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Invitation or VIP pass required.

  • More like a hands-on cooking workshop & networking event than a dinner: 5-course upgraded fine-dining dinner prepared by you with the speakers in guidance of Biohacker’s Handbook authors and wild food chef Sami Tallberg.
  • Ultra seasonal ingredients, local forage and wild game.
  • Everything of course, upgraded with the latest biohacking cooking techniques.

Thursday 15 October: 16:00-22:00

  • 16:00 – Registration, networking & team building
  • 17:00 – Upgraded cooking begins!
  • 19:30 – 5-course dinner is served
  • 22:00 – Closing


Kellohalli, Flavour Studio (map)
Työpajankatu 2, 00580 Helsinki