Invitation or VIP pass required.
- More like a hands-on cooking workshop & networking event than a dinner: 5-course upgraded fine-dining dinner prepared by you with the speakers in guidance of Biohacker’s Handbook authors and wild food chef Sami Tallberg.
- Ultra seasonal ingredients, local forage and wild game.
- Everything of course, upgraded with the latest biohacking cooking techniques.
Thursday 15 October: 16:00-22:00
- 16:00 – Registration, networking & team building
- 17:00 – Upgraded cooking begins!
- 19:30 – 5-course dinner is served
- 22:00 – Closing
Kellohalli, Flavour Studio (map)
Työpajankatu 2, 00580 Helsinki